T2. Thai Spring Rolls 泰春卷

6 pieces. Crispy fried finger rolls with vermicelli celery, served with plum sauce.

T3. Grilled Satay 串

4 pieces. Marinated, skewered and then barbecued, served with peanut sauce.

T4. Shrimp Tails 虾尾

5 pieces. Wrapped jumbo white tail shrimp stuffed with pork served with spicy sweet and chili sauce. Hot and spicy.

T6. Fried Tofu 炸豆腐

6 pieces. Crispy outside and moist inside, topped with crushed peanut, served with spicy and sweet chili sauce. Hot and spicy.

T12. Tom Yum Gong 冬阴功虾汤

Shrimp soup (pint). Hot and sour lemon grass broth with shrimp, mushrooms, onions and herbs. Hot and spicy.

T13. Tom Ka Cai 椰子鸡汤

Coconut chicken soup (pint). Thai style chicken coconut, green peppers, mushrooms and onions.

N1. Pad Thai 扒泰

Thai style noodle. Not with rice. Served with stir fried rice noodle with egg, bean sprout and peanuts.

N5. Thai Fried Rice 泰式炒饭

Thai spicy mint fried rice with egg, chill green and red pepper, basil and onion.

N6. Basil Noodle 九层塔米粉

Not with rice. Sauteed rice noodle with shrimp, chicken, egg, bell pepper, pepper, onion in hot and spicy chill sauce.

N2.Pineapple Fried Rice 菠萝炒饭